NEKTON Geco crestato-50gr Fragola/Banana piacere - Correlophus ciliatus

Fruit powder (banana and strawberry powder), insect flour (from Hermetia illucens fly larvae), flower pollen, soy (GMO-free), honey powder, maltodextrin, oat bran, coconut flour, beet, ground linseed, Dried brewer's yeast (inactive Saccharomyces cerevisiae), ground hibiscus flowers, algae meal (Ascophyllum nodosum), marigold meal, lecithin, dicalcium phosphate, calcium carbonate, spirulina, magnesium carbonate.

Nutritional additives per kg:

10,000 I.U. vitamin A, 2,000 I.U. Vitamin D3, 100 mg vitamin E (all rac-alpha-tocopheryl acetate), 18 mg vitamin B1 (thiamine mononitrate), 25 mg vitamin B2 (riboflavin), 40 mg calcium D-pantothenate, 125 mg niacinamide, 30 mg vitamin B6 (pyridoxine hydrochloride), 90 mg beta-carotene, 11.5 mg folic acid, 150 µg vitamin B12 (cyanocobalamin), 500 µg biotin, 700 mg vitamin C (L-ascorbic acid), 0.23 mg selenium (sodium selenite), 750 mg carnitine (L-carnitine), 500 mg choline chloride, 25 mg iron (iron(II) sulphate, monohydrate), 25 mg zinc (zinc sulphate, monohydrate), 12.5 mg manganese (manganese(II) sulphate, monohydrate), 7, 2 mg copper (copper(II) sulphate, pentahydrate), 1 mg iodine (calcium iodate, anhydrous), 75 mg DL-methionine, 285 mg L-lysine, 150 mg L-threonine, 40 mg L-tryptophan, 150 mg L-arginine, 150 mg L-valine, 145 mg L-isoleucine.

Sensory additives:

100 mg taurine, 45 mg L-cysteine, 110 mg L-phenylalanine.

Analytical ingredients:

Ca 2.1 %, P 0.71 %, crude protein 20 %, crude fat 5 %, crude fiber 6 %.

Technological additives:

2,500 mg/kg sorbic acid, silicic acid.